This is a community recipe contributed by Taylor Arnold.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2024
Serve in a Coupe glass
| 30 ml | Nixta liqueur |
| 22.5 ml | 400 Conejos Joven Espadín Mezcal |
| 15 ml | Aperol Aperitivo |
| 7.5 ml | St-Germain elderflower liqueur |
| 2 dash | Regans' Orange Bitters No.6 |
| 22.5 ml | Lime juice (freshly squeezed) |
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