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Community recipe contributed by

Taylor Arnold

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of February 2024

The Roasted Rabbit

Glassware

Serve in a Coupe glass

Ingredients
30 ml Nixta liqueur
22.5 ml 400 Conejos Joven Espadín Mezcal
15 ml Aperol Aperitivo
7.5 ml St-Germain elderflower liqueur
60 ml Regans' Orange Bitters No.6
22.5 ml Lime juice (freshly squeezed)

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$0.57 per cocktail*

Makes a minimum of 26.5 cocktails.
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