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This is a community recipe contributed by Artur P.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2024
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 10 ml | Chilled water/mineral water |
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