This is a community recipe contributed by Kyle Bisset.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2024
Serve in a Goblet glass
| 35 ml | Caorunn Gin |
| 15 ml | St-Germain elderflower liqueur |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 12.5 ml | Thomas Henry Soda Water |
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