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This is a community recipe contributed by Gregor Keith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2024
Serve in a Nick & Nora glass
| 50 ml | Disaronno amaretto |
| 25 ml | Monin Orgeat syrup |
| 30 ml | Egg (white & yolk) |
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