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This is a community recipe contributed by Tom Traina.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2024
Serve in a Collins glass
| 45 ml | Smith & Cross Pot Still Jamaican rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 180 ml | Thai iced tea |
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