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Community recipe contributed by

Tom Traina

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of February 2024

Tanha

Glassware

Serve in a Collins glass

Ingredients
45 ml Smith & Cross Pot Still Jamaican rum
22.5 ml Lime juice (freshly squeezed)
30 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)
180 ml Thai iced tea

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$2.42 per cocktail*

Makes a minimum of 16.5 cocktails.
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