JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Blood Orange Garibaldi

Name: Blood Orange Garibaldi
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Red bitter liqueur; 2.5 ml Sugar syrup 'rich' (2:1); 120 ml Blood orange juice

Difford’s Guide

Discerning Drinkers (27)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Italian red bitter liqueur
1/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
4 fl oz	Blood orange juice

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of blood orange wedge.

Method

Juice oranges using pillar or elbow press and fine strain to remove any flesh.
DRY BLEND the freshly squeezed juice at high speed (without ice) to make "fluffy".
Pour bitter liqueur, sugar syrup and half of the orange juice into glass over 2 cubes of ice and STIR.
Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice.

Garnish

Garnish with blood orange wedge rested across rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Blood Orange Garibaldi contains 171 calories

Alcohol content:

0.6 standard drinks
5.29% alc./vol. (10.58° proof)
8.9 grams of pure alcohol

Review

Why settle for a mere Garibaldi when seasonality allows for an even tastier blood orange version of the same cocktail.

Gallery

Comments & Discussion

Please log in to make a comment

G. M. Genovese 3 months ago

Fridge-chilled Cara Cara orange and Bruto Americano. Didn't chill the drink with ice, but made a 1/3 serving just to test my wand frother. Pretty fantastic (the flavor, but not so much the froth at this volume/temp).