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Serve in a Coupe glass
1 2⁄3 oz | Hayman's London Dry Gin |
2⁄3 oz | Giffard Crème de Pêche de Vigne liqueur |
1⁄2 oz | Americano bianco |
1⁄3 oz | Luxardo Bitter Bianco liqueur |
1 dash | Peach bitters |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
A gin-laced, bittersweet, peachy fruit aperitivo.
Adapted from a recipe created at Taste by Niche in St. Louis, Missouri.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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