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Post Melon

Difford’s Guide
Discerning Drinkers (8)
Measurements in:
Serves:
1
Ingredients
1 1⁄2 fl oz Caribbean blended rum aged 6-10 years
1⁄4 fl oz Fernet Branca liqueur
1⁄4 fl oz Monin Watermelon Syrup
1⁄2 fl oz Lime juice (freshly squeezed)

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of watermelon wedge.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with watermelon wedge on rim.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Post Melon contains 167 calories

Alcohol content:

  • 1.2 standard drinks
  • 20.51% alc./vol. (41.03° proof)
  • 16.5 grams of pure alcohol

History

Adapted from a recipe created in 2022 by Tom Parham at Pennyroyal bar in Cardiff, Wales.

Review

A Dry Daiquiri with fernet and watermelon syrup. Sounds crazy but I bet this is a cocktail you'll finish.

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$2.55 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Robert Aguirre Premium Member
If I make this again, I would reduce the Fernet by half and increase the watermelon by the same.
score: 1

See more...

Difford’s Shop logo
$2.55 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.