| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄4 fl oz | Fernet Branca liqueur |
| 1⁄4 fl oz | Monin Watermelon Syrup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
Serve in a Nick & Nora glass
One serving of Post Melon contains 167 calories
Adapted from a recipe created in 2022 by Tom Parham at Pennyroyal bar in Cardiff, Wales.
A Dry Daiquiri with fernet and watermelon syrup. Sounds crazy but I bet this is a cocktail you'll finish.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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