Post Melon
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Post Melon
Serve in a Nick & Nora glass
| 1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
| 1⁄4 oz | Fernet Branca liqueur |
| 1⁄4 oz | Monin Watermelon Syrup |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of fresh watermelon wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Dry Daiquiri with fernet and watermelon syrup. Sounds crazy but I bet this is a cocktail you'll finish.
History:
Adapted from a recipe created in 2022 by Tom Parham at Pennyroyal bar in Cardiff, Wales.
Nutrition:
One serving of Post Melon contains 167 calories
Alcohol content:
- 1.1 standard drinks
- 20.51% alc./vol. (20.51° proof)
- 15.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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