Name: Post Melon
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Aged rum (6-10yr); 7.5 ml Fernet liqueur; 7.5 ml Watermelon syrup; 15 ml Lime juice

Post Melon
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Glass:

Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₂ oz	Caribbean blended rum aged 6-10 years
¹⁄₄ oz	Fernet Branca liqueur
¹⁄₄ oz	Monin Watermelon Syrup
¹⁄₂ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of watermelon wedge.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with watermelon wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Dry Daiquiri with fernet and watermelon syrup. Sounds crazy but I bet this is a cocktail you'll finish.

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History:

Adapted from a recipe created in 2022 by Tom Parham at Pennyroyal bar in Cardiff, Wales.

Nutrition:

One serving of Post Melon contains 167 calories

Alcohol content:

1.1 standard drinks
20.51% alc./vol. (41.03° proof)
15.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.