1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
1/4 fl oz | Fernet Branca liqueur |
1/4 fl oz | Monin Watermelon Syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of fresh watermelon wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
A Dry Daiquiri with fernet and watermelon syrup. Sounds crazy but I bet this is a cocktail you'll finish.
History:
Adapted from a recipe created in 2022 by Tom Parham at Pennyroyal bar in Cardiff, Wales.
Nutrition:
One serving of Post Melon contains 167 calories.
Alcohol content:
- 1.1 standard drinks
- 20.51% alc./vol. (41.02° proof)
- 15.4 grams of pure alcohol
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