Name: Lychee Rosé
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 15 ml Lychee liqueur; 15 ml Elderflower liqueur; 15 ml Manzanilla sherry; 15 ml Lime juice; 1 dash Creole bitters; 3 drop Saline solution 4:1

Ingredients

1 1/2 fl oz

Blanco tequila

1/2 fl oz

Lychee liqueur

1/2 fl oz

Elderflower liqueur

1/2 fl oz

Lustau Manzanilla Papirusa Sherry

1/2 fl oz

Lime juice (freshly squeezed)

1 dash

Peychaud's or other Creole-style bitters

3 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of skewered, peeled & destoned lychee (fresh or from tin).

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with skewered lychee.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Lychee Rosé contains 166 calories

Alcohol content:

1.5 standard drinks
18.4% alc./vol. (36.8° proof)
20.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Manzanilla sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2023 by Adam George Fournier at Spago restaurant in Los Angeles, California, USA. The original recipe is based on Tequila Komos Reposado Rosa rose-coloured tequila, house-made salted lychee cordial, manzanilla sherry, elderflower liqueur, and fresh lime juice.

Gallery

Comments & Discussion

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Cassandra Adams Premium Member 2w

A wonderfully floral and complex margarita-style tipple. All the ingredients hold their own; we didn't expect the sherry to come through as it does (we subbed in a Fino). Worth getting some lychee liqueur for alone.

Ruth Harvey 6w

Like a fancy niche gourmand perfume! Decided to drink it instead of dabbing it on my Pulse points. Good choice!

Simon Sedgley Premium Member 1y

We reduced the Elderflower liqueur to 10ml, to give room for the Lychee liqueur. Perverse as we are, we're going to go with an Anejo next time...who knows?