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Community recipe contributed by

KEBROZV Brozovich

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of February 2024

Rose Zaza

Glassware

Serve in a Coupe glass

Ingredients
60 ml Perrier-Jouët Blason rosé champagne
30 ml Elderflower liqueur
30 ml Monin Strawberry Syrup
30 ml Lemon juice (freshly squeezed)
150 ml Orange Bitters by Angostura

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$3.09 per cocktail*

Makes a minimum of 6.5 cocktails.
Shipping and applicable tax calculated at checkout.


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