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This is a community recipe contributed by Scott Davis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of February 2024
Serve in a Coupe glass
| 10 ml | Green (Verte) Chartreuse liqueur |
| 40 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Velvet Falernum |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Gomme syrup |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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