Mojito Cocktail (Difford's method)

Mojito Cocktail (Difford's method)  image
Serve in
a Collins glass...
12 fresh Mint leaves
shot Bacardi Carta Oro Rum
¾ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
shot Giffard Menthe Pastille liqueur
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.

Garnish:

Mint sprig

Comment:

All the flavour of the Mojito but without unattractive mint leaves trapped in crushed ice. This only works when fresh, cold crushed ice is used. Otherwise the drink will be overly diluted.

Origin:

Recipe by yours truly (Simon Difford), the man who likes his Mojito shaken and stirred.

More about this cocktail

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