Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass, preferably over a chunk of block ice.
| 2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1 dash | Angostura or other aromatic bitters |
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Comment:
A rye and Bénédictine Manhattan variant.
Variant:
Served straight-up on on-the-rocks.
