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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Mandarine Napoleon liqueur |
| 50 ml | Patrón Silver blanco tequila |
| 5 ml | Italian red bitter liqueur |
| 30 ml | Blood orange juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 7.5 ml | Salt (sea salt) |