Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 5⁄6 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄2 fl oz | Jim Beam Original |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 1⁄3 fl oz | Thomas Henry Ginger Ale |