This is a community recipe contributed by Kris Herrijgers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2024
Serve in a Highball (max 10oz/300ml)
| 25 ml | Mandarine Napoleon liqueur |
| 45 ml | Jim Beam Original |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 100 ml | Thomas Henry Ginger Ale |
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