Garnish:
Orange zest twist
How to make:
STIR one shot of rum with two ice cubes in a glass. Add sugar syrup, vermouth, bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the rum. STIR lots more and add more ice.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄6 fl oz | Cinzano Orancio Vermouth |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange bitters |
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Our Comment:
Rum based twist on the classic Old-Fashioned.
About:
Created in 2008 by Chris Edwardes at Hanbury Club, Brighton, England.
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