Name: Naranja
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 7.5 ml Orancio vino aperitif; 7.5 ml Sugar syrup (2:1); 2 Orange bitters

Serve in an

Old-fashioned glass

Ingredients:
2 fl oz	Light gold rum (1-3 year old molasses column)
1/4 fl oz	Savoia Orancio
1/4 fl oz	Monin Pure Cane Syrup
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Savoia Orancio – Sulphur Dioxide/Sulphites

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rum based twist on the classic Old-Fashioned.

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History:

Adapted from a recipe created in 2008 by Chris Edwardes at the Hanbury Club in Brighton, England.

Nutrition:

One serving of Naranja contains 172 calories.

Alcohol content:

1.4 standard drinks
26.51% alc./vol. (53.02° proof)
20.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Naranja

Serve in an

How to make: