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This is a community recipe contributed by Joseph Dorio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | St-Germain elderflower liqueur |
| 15 ml | Monin Passion Fruit Syrup |
| 2 sprig | Coriander/Cilantro leaves |
| 2 fresh | Mint leaves |
| 22.5 ml | Lime juice (freshly squeezed) |
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