Name: Negroni Spumante
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Red bitter liqueur; 30 ml Rosso/sweet vermouth; 30 ml Prosecco

Ingredients

1 fl oz

Hayman's London Dry Gin

1 fl oz

Italian red bitter liqueur

1 fl oz

Strucchi Rosso Vermouth

1 fl oz

Fiol Extra Dry Prosecco

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Prepare garnish of orange slice wheel.

Method

POUR first 3 ingredients into ice-filled glass.

STIR.

TOP with sparkling wine.

Garnish

Garnish with orange slice wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Negroni Spumante contains 203 calories

Alcohol content:

1.6 standard drinks
18.35% alc./vol. (36.69° proof)
22.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Prosecco sparkling wine — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Thierry Vandevelde 7w

Who would have thought that such a simple addition would breathe new life into this cocktail ?

Caspian Berggren Premium Member 1y

What does "top it up" mean? How much prosecco should you add?

Simon Difford Verified User Premium Member 1y

Thanks for bringing to my attention. I've amended the recipe to specify all quantities as equal parts,

Caspian Berggren Premium Member 1y

Thank you for the reply! That's what I decided to use in the end as well and it worked great! It simultaneously becomes a less sweet and less bitter Negroni. Very nice recipe indeed.

Nick Marks 2y

Used a Pignoletto to top up the negroni, worked well

John Hinojos Premium Member 3y

This was great. The quality of the ingredients is critical and make sure your sparkling wine is brut. Loved that not one flavour overpowered the other. I think this is my favourite negroni.

Avery Garnett 3y

It's alright but I would much rather drink a negroni and then drink some prosecco. Or just 2 negronis.

John Richards 4y

This is the best possible way to use a bottle of prosecco, cava, spumante (or NV champagne you don’t like) in summer. In winter add these to a generous slug of sloe gin. You will immediately stop thinking ill of whoever brought these bottles to your dinner party!