Name: Negroni Spumante
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Rosso/sweet vermouth; 30 ml Red bitter liqueur; 30 ml Gin; Top up with Prosecco

Negroni Spumante
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Strucchi Rosso Vermouth
1 oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Hayman's London Dry Gin
Top up with	Fiol Extra Dry Prosecco

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
POUR first 3 ingredients into ice-filled glass.
STIR.
TOP with sparkling wine.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Review:

A Negroni lengthened with sparkling wine. Every Negroni drinker should try this variation

View readers' comments

Variant:

Negroni Sbagliato

History:

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

Nutrition:

One serving of Negroni Spumante contains 183 calories

Alcohol content:

1.4 standard drinks
21.57% alc./vol. (21.57° proof)
19.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nick Marks

30th December 2023 at 16:23

Used a Pignoletto to top up the negroni, worked well

John Hinojos

27th July 2023 at 00:18

This was great. The quality of the ingredients is critical and make sure your sparkling wine is brut. Loved that not one flavour overpowered the other. I think this is my favourite negroni.

Avery Garnett

26th June 2023 at 16:29

It's alright but I would much rather drink a negroni and then drink some prosecco. Or just 2 negronis.

John Richards

29th May 2022 at 19:07

This is the best possible way to use a bottle of prosecco, cava, spumante (or NV champagne you don’t like) in summer. In winter add these to a generous slug of sloe gin. You will immediately stop thinking ill of whoever brought these bottles to your dinner party!