Name: The Neutral Ground
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Sherry - Amontillado; 15 ml Bénédictine D.O.M. liqueur; 3 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Amontillado sherry
1/2 fl oz	Bénédictine D.O.M.
3 dash	Angostura Aromatic Bitters
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Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 3.73 per cocktail, makes 11.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 23.75 £ 0.48 per cocktail, makes 50 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.60 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sweet Manhattan-like with sherry and spiced notes.

History:

Created in 2008 by Rhiannon Enlil at Bar Tonique, New Orleans, USA and named after the median area on Canal Street in New Orleans that formerly separated the American district from the Spanish/French district (now known as the French quarter).