The Neutral Ground

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Sweet Manhattan-like with sherry and spiced notes.

History:

Created in 2008 by Rhiannon Enlil at Bar Tonique, New Orleans, USA and named after the median area on Canal Street in New Orleans that formerly separated the American district from the Spanish/French district (now known as the French quarter).

Nutrition:

There are approximately 200 calories in one serving of The Neutral Ground.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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