| 1 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Sweet Manhattan-like with sherry and spiced notes.
Variant:
History:
Adapted from a recipe created in 2008 by Rhiannon Enlil at Bar Tonique in New Orleans, USA and named after the Median area on Canal Street in New Orleans that formerly separated the American district from the Spanish/French district (now known as the French quarter).
Nutrition:
One serving of The Neutral Ground contains 178 calories.
Alcohol content:
- 1.9 standard drinks
- 33.27% alc./vol. (66.54° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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