Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
1/2 fl oz | Amontillado sherry |
1/2 fl oz | Bénédictine D.O.M. |
3 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweet Manhattan-like with sherry and spiced notes.
History:
Created in 2008 by Rhiannon Enlil at Bar Tonique, New Orleans, USA and named after the median area on Canal Street in New Orleans that formerly separated the American district from the Spanish/French district (now known as the French quarter).
Nutrition:
There are approximately 200 calories in one serving of The Neutral Ground.
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