The Neutral Ground

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 202 calories in one serving of The Neutral Ground.

Bartender

The Neutral Ground image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Sweet Manhattan-like with sherry and spiced notes.

History:

Created in 2008 by Rhiannon Enlil at Bar Tonique, New Orleans, USA and named after the median area on Canal Street in New Orleans that formerly separated the American district from the Spanish/French district (now known as the French quarter).

Join the Discussion


... comment(s) for The Neutral Ground

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login