Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | Amontillado sherry |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sweet Manhattan-like with sherry and spiced notes.
History:
Created in 2008 by Rhiannon Enlil at Bar Tonique, New Orleans, USA and named after the median area on Canal Street in New Orleans that formerly separated the American district from the Spanish/French district (now known as the French quarter).
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