Garnish:
Celery stick
How to make:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
| 5 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Virgin Mary
Review:
Somehow missing something.
History:
An alcohol-free version of the Bloody Mary. For more information see our Bloody Mary cocktail page.
Join the Discussion
... comment(s) for Bloody Shame (Non-alcoholic)
You must log in to your account to make a comment.