Bloody Shame (Non-alcoholic)

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

5 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
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AKA:

Virgin Mary

Review:

Somehow missing something.

History:

An alcohol-free version of the Bloody Mary. For more information see our Bloody Mary cocktail page.

Nutrition:

There are approximately 42 calories in one serving of Bloody Shame (Non-alcoholic).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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