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ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
Somehow missing something.
There are approximately 120 calories in one serving of Bloody Shame (Non-alcoholic).
San Francisco (Café Royal)
STIR all ingredients with ice and fine strain into chilled glass.
Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove...
Bloody Mary recipes are as personal as those for Martinis. Purists will only use pepper sauce, Worcestershire sauce, salt and lemon to spice up tomato juice and vodka, but...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
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