Serve in a
Collins glassGarnish:
Celery stick
How to make:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
| 5 fl oz | Tomato juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 8 drop | Hot pepper sauce |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
AKA:
Virgin Mary
Comment:
Somehow missing something.
About:
An alcohol-free version of the Bloody Mary. For more information see our Bloody Mary cocktail page.
