Garnish:
Celery stick
How to make:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
| 5 fl oz | Tomato juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 8 drop | Hot pepper sauce |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
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AKA:
Virgin Mary
Comment:
Somehow missing something.
About:
An alcohol-free version of the Bloody Mary. For more information see our Bloody Mary cocktail page.
