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This is a community recipe contributed by James Hutin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2024
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Black raspberry liqueur (e.g. Chambord) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fresh | Egg white |
| Top up with | Lemonade |
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