Serve in aMartini glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Akashi-Tai Daiginjo Genshu sake|
|1 1/2 fl oz||Shochu|
Read about cocktail measures and measuring.
If good quality sake and shochu are used then this can be a great drink. However, it lacks the alcoholic bite I associate with a true Martini, so I much prefer this drink when vodka is used in place of shochu.
Adapted from a drink discovered in 2007 at Shochu Lounge, London, England.