Noshino Martini

Difford's Guide



Noshino Martini  image

Serve in a

Martini glass


Cucumber slices

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Junmai ginjō sake
1 1/2 fl oz Shochu

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If good quality sake and shochu are used then this can be a great drink. However, it lacks the alcoholic bite I associate with a true Martini, so I much prefer this drink when vodka is used in place of shochu.


Adapted from a drink discovered in 2007 at Shochu Lounge, London, England.

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