Noshino Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Noshino Martini  image

Serve in a

Martini glass

Garnish:

Cucumber slices

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Junmai ginjō sake
1 12 fl oz Shochu
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Our comment:

If good quality sake and shochu are used then this can be a great drink. However, it lacks the alcoholic bite I associate with a true Martini, so I much prefer this drink when vodka is used in place of shochu.

History:

Adapted from a drink discovered in 2007 at Shochu Lounge, London, England.

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