Name: Noshino Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Sake; 45 ml Shochu/soju

Noshino Martini
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Glass:

Ingredients:
1 ¹⁄₂ fl oz	Akashi-Tai Junmai Daiginjo Genshu sake
1 ¹⁄₂ fl oz	Shochu/soju

Read about cocktail measures and measuring

How to make:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of cucumber slices.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

If good quality sake and shochu are used then this can be a great drink. However, it lacks the alcoholic bite I associate with a true Martini, so I much prefer this drink when vodka is used in place of shochu.

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History:

Adapted from a drink discovered in 2007 at Shochu Lounge, London, England.

Nutrition:

One serving of Noshino Martini contains 94 calories

Alcohol content:

1 standard drinks
16.14% alc./vol. (32.28° proof)
14.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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MiRiNaeJM

16th March at 09:28

I’ve made something similar before with Korean traditional distilled soju (over 40% ABV) and cheongju/yakju (clear rice wine). They’re somewhat similar to shochu and nihonshu. Still, the 1:1 combination made sense when I tried it that way.

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