Garnish:
Cucumber slices
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1 1/2 fl oz | Shochu |
Read about cocktail measures and measuring.
Review:
If good quality sake and shochu are used then this can be a great drink. However, it lacks the alcoholic bite I associate with a true Martini, so I much prefer this drink when vodka is used in place of shochu.
History:
Adapted from a drink discovered in 2007 at Shochu Lounge, London, England.
Alcohol content:
- 1.1 standard drinks
- 17.8% alc./vol. (35.6° proof)
- 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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