This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of February 2024
Serve in a Sour or Martini/Coupette glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 20 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | St. Elizabeth Allspice Dram liqueur |
| 1 fresh | Egg (white & yolk) |
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