This is a community recipe contributed by Robert shevan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2024
Serve in a Nick & Nora glass
| 1 barspoon | Instant coffee |
| 52.5 ml | Boiling water |
| 22.5 ml | Monin Premium Honey Syrup |
| 30 ml | Nikka Miyagikyo 10 Year Old |
| 15 ml | Vanilla simple syrup 1:1 (homemade) |
| 45 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
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