This is a community recipe contributed by Joe Wardale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2024
Serve in a Cup
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Kirschwasser (cherry) eau-de-vie |
| 30 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 12.5 ml | Monin Orgeat syrup |
| 0.6 ml | Angostura Aromatic Bitters |
| 40 ml | Thomas Henry Tonic Water |
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