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This is a community recipe contributed by Romy Beckles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2024
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Monin Pineapple Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Campari Bitter liqueur |
| 20 ml | Lillet Blanc |
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