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This is a community recipe contributed by Tasos Korakis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Luxardo Bitter Bianco liqueur |
| 20 ml | Lillet Blanc |
| 110 ml | Fever-Tree Mediterranean Tonic Water |
| 5 ml | Olive brine (from jarred olives) |
| 0.1 ml | Aniseed (anise) liqueur |
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