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This is a community recipe contributed by Logan Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2024
Serve in a Coupe glass
| 45 ml | Flor de Cana 7 Year Old Rum |
| 15 ml | White crème de cacao liqueur |
| 30 ml | Monin Strawberry Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Angostura Cocoa Bitters |
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