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This is a community recipe contributed by Polivios.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2024
Serve in a Copa glass
| 60 ml | Hayman's Sloe Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Black raspberry liqueur (e.g. Chambord) |
| 37.5 ml | Le Fruit de Monin Jabuticaba |
| Top up with | Elderflower tonic water |
| 15 ml | Monin Spiced Red Berries Syrup |
| 12.5 ml | Pink grapefruit juice (freshly squeezed) |
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