Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Mark Gonney.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of February 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Palm wine |
| 60 ml | Sangar Rum White |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Hibiscus Syrup |
| 15 ml | Sweet potato syrup |
| Top up with | Reed's Ginger Beer Extra |
| 2 dash | Bittercube Jamaican No. 1 Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...