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This is a community recipe contributed by Timothée OLLA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of February 2024
Serve in a Nick & Nora glass
| 2 fresh | Fresh dill |
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Ginger shrub |
| 20 ml | Lime juice (freshly squeezed) |
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