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This is a community recipe contributed by Dylan Gritford.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of February 2024
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 7.5 ml | Luxardo Maraschino liqueur |
| 1 dash | La Fée Parisienne absinthe |
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