This is a community recipe contributed by Ky Belk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of February 2024
Serve in a Sling glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | La Guita Manzanilla sherry |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Barrow's Intense Ginger Liqueur |
| 15 ml | Passion fruit purée |
| 15 ml | Monin White Chocolate syrup |
| 30 ml | Thomas Henry Soda Water |
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