This is a community recipe contributed by Mike Bower.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2024
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Cocchi Americano Rosa |
| 80 ml | Fever-Tree Premium Indian Tonic Water |
| 15 ml | Giffard Watermelon liqueur |
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