Pablo Alvarez de Cañas Special

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & orange slice

How to make:

Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.

1 fresh Lemon peel
1 fl oz Rémy Martin 1738 Cognac
1 fl oz Fino sherry
1/6 fl oz Cherry Heering cherry brandy liqueur
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.

History:

Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.

Nutrition:

There are approximately 128 calories in one serving of Pablo Alvarez de Cañas Special .

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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