How to make:
Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.
Pineapple cubes, Luxardo Maraschino cherry & orange slice
Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.
Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.
There are approximately 120 calories in one serving of Pablo Alvarez de Cañas Special .