Serve in aCoupe glass
Pineapple cubes, Luxardo Maraschino cherry & orange slice
How to make:
Place lemon zest in shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Lemon peel|
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Fino sherry|
|1/6 fl oz||Cherry Heering cherry brandy liqueur|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.
Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.
There are approximately 128 calories in one serving of Pablo Alvarez de Cañas Special .