Garnish:
Pineapple cubes, Luxardo Maraschino cherry & orange slice
How to make:
Place lemon zest in shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Lemon peel |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Fino sherry |
| 1/6 fl oz | Cherry Heering cherry brandy liqueur |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.
History:
Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.
Nutrition:
There are approximately 128 calories in one serving of Pablo Alvarez de Cañas Special .
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