Garnish:
Pineapple cubes, Luxardo Maraschino cherry & orange slice
How to make:
Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 1 fresh | Lemon peel |
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Fino sherry |
| 1/6 fl oz | Cherry Heering Liqueur |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.
History:
Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.
Join the Discussion
... comment(s) for Pablo Alvarez de Cañas Special
You must log in to your account to make a comment.