Pablo Alvarez de Cañas Special

Serve in a Coupe glass...
1	fresh	Lemon zest
1	fl oz	Cognac
1	fl oz	Fino sherry
⅛	fl oz	Cherry Heering Liqueur
⅛	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & orange slice

Comment:

Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.

About:

Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.

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Cognac

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Sherry Fino

£23.95

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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