Serve in aCoupe glass
Pineapple cubes, Luxardo Maraschino cherry & orange slice
How to make:
Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.
|1 fresh||Lemon peel|
|1 fl oz||Cognac VSOP|
|1 fl oz||Fino sherry|
|1/6 fl oz||Cherry Heering Liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.
Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.