Patrick Gavin Duffy's Punch

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Bénédictine D.O.M.
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 2/3 fl oz Orange juice (freshly squeezed)
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Review:

A full three ounces of alcohol per serve means this sure packs a tasty punch.

History:

Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:

"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw.
"

Nutrition:

There are approximately 255 calories in one serving of Patrick Gavin Duffy's Punch.

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