Name: Patrick Gavin Duffy's Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 30 ml Bénédictine D.O.M. liqueur; 5 ml Sugar syrup (rich) 2 sugar to 1 water; 50 ml Orange juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Bénédictine D.O.M.
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 2/3 fl oz	Orange juice (freshly squeezed)
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 1.22 per cocktail, makes 23

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View readers' comments

Review:

A full three ounces of alcohol per serve means this sure packs a tasty punch.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:

"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."

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