Serve in aCollins glass
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Bénédictine D.O.M.|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 2/3 fl oz||Orange juice (freshly squeezed)|
Read about cocktail measures and measuring.
A full three ounces of alcohol per serve means this sure packs a tasty punch.
Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:
"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."
There are approximately 255 calories in one serving of Patrick Gavin Duffy's Punch.