Name: Patrick Gavin Duffy's Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Bénédictine D.O.M. liqueur; 5 ml Sugar syrup (rich) 2 sugar to 1 water; 50 ml Orange juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Bénédictine D.O.M.
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 2/3 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 1.24 per cocktail, makes 23

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A full three ounces of alcohol per serve means this sure packs a tasty punch.

History:

Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:

"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."

More cocktails by Patrick Gavin Duffy

Nutrition:

One serving of Patrick Gavin Duffy's Punch contains 255 calories.

Alcohol content:

2.1 standard drinks
20.02% alc./vol. (40.04° proof)
29 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.