Garnish:
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Bénédictine D.O.M. liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 2/3 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A full three ounces of alcohol per serve means this sure packs a tasty punch.
History:
Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:
"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."
Nutrition:
One serving of Patrick Gavin Duffy's Punch contains 255 calories.
Alcohol content:
- 2.1 standard drinks
- 20.02% alc./vol. (40.04° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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