Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 3 fl oz | Cognac VSOP |
| 1 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 1⁄2 fl oz | Freshly squeezed orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Over four shots of alcohol per serve means this sure packs a tasty punch.
