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Patrick Gavin Duffy's Punch
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Patrick Gavin Duffy's Punch
Serve in a Collins glass
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Bénédictine D.O.M. liqueur |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 2⁄3 oz | Orange juice (freshly squeezed) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A full three ounces of alcohol per serve means this sure packs a tasty punch.
History:
Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:
"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."
Nutrition:
One serving of Patrick Gavin Duffy's Punch contains 272 calories
Alcohol content:
- 1.9 standard drinks
- 18.26% alc./vol. (18.26° proof)
- 26.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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