Patrick Gavin Duffy's Punch

Patrick Gavin Duffy's Punch image

Serve in

a Collins glass...
3 fl oz Cognac
fl oz Benedictine D.O.M.
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Freshly squeezed orange juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

Over four shots of alcohol per serve means this sure packs a tasty punch.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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