Patrick Gavin Duffy's Punch

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Bénédictine D.O.M.
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 2/3 fl oz Orange juice (freshly squeezed)
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Review:

A full three ounces of alcohol per serve means this sure packs a tasty punch.

History:

Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:

"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw.
"

Nutrition:

One serving of Patrick Gavin Duffy's Punch contains 255 calories.

Alcohol content:

  • 2.1 standard drinks
  • 20.02% alc./vol. (40.04° proof)
  • 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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