Patrick Gavin Duffy's Punch

Difford's Guide
User Rating




There are approximately 255 calories in one serving of Patrick Gavin Duffy's Punch.
Patrick Gavin Duffy's Punch image

Serve in a

Collins glass


Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Cognac
1 fl oz Bénédictine D.O.M.
1/6 fl oz Giffard Sugar Cane Syrup
1 2/3 fl oz Orange juice (freshly squeezed)

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


A full three ounces of alcohol per serve means this sure packs a tasty punch.


Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:

"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw.

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