Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 3 fl oz | Cognac VSOP |
| 1 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 1⁄2 fl oz | Freshly squeezed orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Over four shots of alcohol per serve means this sure packs a tasty punch.
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