|2 fl oz||Cognac|
|1 fl oz||Bénédictine D.O.M.|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1 2/3 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A full three ounces of alcohol per serve means this sure packs a tasty punch.
Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:
"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."