Garnish:
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Bénédictine D.O.M. |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 2/3 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A full three ounces of alcohol per serve means this sure packs a tasty punch.
History:
Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:
"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."
Nutrition:
There are approximately 255 calories in one serving of Patrick Gavin Duffy's Punch.
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