This is a community recipe contributed by Donncha Ó Conmhuí.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2024
Serve in an Old-fashioned glass
| 30 ml | Mandarine Napoleon liqueur |
| 35 ml | Bulleit Rye Whiskey |
| 15 ml | Averna amaro |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 drop | Difford's Saline Solution (or ½ pinch salt) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Arak / Araq / Raki
Arak, Araq is an alcoholic anise-flavoured beverage traditionally served in the Middle Eastern countries of Iraq, Lebanon, Jordan and Syria, but is also...
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs