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This is a community recipe contributed by 柏源 蘇.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2024
Serve in a Martini glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Hayman's Sloe Gin |
| 15 ml | Lejay Creme de Peche |
| 7.5 ml | Giffard Fraise des Bois liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Hibiscus Syrup |
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