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This is a community recipe contributed by Lucas Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2024
Serve in an Old-fashioned glass
| 60 ml | Hennessy PureWhite Cognac |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Vanilla Syrup |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 1 dash | Angostura Aromatic Bitters |
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