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This is a community recipe contributed by chunjue Xue.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2024
Serve in a Wine glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Hayman's Peach & Rose Gin Cup |
| 20 ml | Fiorente Elderflower liqueur |
| 10 ml | Monin Rose sugar syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Thomas Henry Soda Water |
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