This is a community recipe contributed by Dana Dufield.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2024
Serve in a Coupe glass
| 60 ml | Doorly's 5 Year Old Fine Old Barbados Rum |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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