This is a community recipe contributed by Evan Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2024
Serve in a Coupe glass
| 60 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 1 barspoon | Liquid Alchemist Apple Spice Syrup |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...