This is a community recipe contributed by Evan Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2024
Serve in a Coupe glass
| 60 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 1 barspoon | Liquid Alchemist Apple Spice Syrup |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Lime juice (freshly squeezed) |
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