This is a community recipe contributed by M M.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2024
Serve in a Martini glass
| 50 ml | Blended Scotch whisky |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Giffard Passion Fruit Liqueur |
| 20 ml | Passion fruit purée |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 5 drop | Angostura Aromatic Bitters |
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