This is a community recipe contributed by Simon O..
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2024
Serve in a Coupe glass
| 1 whole | Star anise |
| 25 ml | Mandarine Napoleon liqueur |
| 25 ml | Bombay Sapphire Gin |
| 25 ml | Noilly Prat Original Dry vermouth |
| 25 ml | Orange juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
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