Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Star anise |
| 25 ml | Mandarine Napoleon liqueur |
| 25 ml | Bombay Sapphire Gin |
| 25 ml | Noilly Prat Original Dry vermouth |
| 25 ml | Orange juice (freshly squeezed) |
| 1 dash (4 drops) | Angostura Aromatic Bitters |