Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1/3 fl oz||Bénédictine D.O.M.|
|1/3 fl oz||Green Chartreuse liqueur|
|1/3 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Too many and you're in it.
Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. Adapted from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up but perhaps better suited to being a (put-you-down) late-night nightcap.