Purgatory

Purgatory  image
Serve in
a Martini glass...
shot Straight rye whiskey
¾ shot Benedictine D.O.M. BUY
¾ shot Green Chartreuse liqueur
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Too many and you're in it.

Origin:

Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. Adapted from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up.

More about this cocktail

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