Purgatory

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 213 calories in one serving of Purgatory .

Bartender

Purgatory  image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz Benedictine D.O.M.
1/2 fl oz Green Chartreuse liqueur
1/2 fl oz Chilled water
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Review:

Too many and you're in it.

History:

Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. Adapted from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up.

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