Purgatory

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 320 calories in one serving of Purgatory .
Purgatory  image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 12 fl oz Straight bottled-in-bond rye whiskey
34 fl oz Benedictine D.O.M.
34 fl oz Green Chartreuse liqueur
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Comment:

Too many and you're in it.

About:

Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. Adapted from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up.

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