Purgatory

Difford's Guide
User Rating (15 ratings)

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Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1/3 fl oz Bénédictine D.O.M.
1/3 fl oz Green Chartreuse liqueur
1/3 fl oz Chilled water
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Review:

Too many and you're in it.

History:

Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. This recipe is an adaptation from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up, but perhaps better suited to being a (put-you-down) late-night nightcap.
Comment: Too many and you're in it.

Nutrition:

There are approximately 157 calories in one serving of Purgatory .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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