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This is a community recipe contributed by Red Frederick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Rocks glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Giffard Coconut syrup |
| 25 ml | Difford's Falernum liqueur |
| 60 ml | Guava juice drink |
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