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Community recipe contributed by

Red Frederick

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of March 2024

Wait... wow!

Glassware

Serve in a Rocks glass

Ingredients
40 ml Hayman's London Dry Gin
20 ml Lime juice (freshly squeezed)
20 ml Giffard Coconut syrup
25 ml Difford's Falernum liqueur
60 ml Guava juice drink

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$1.84 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.