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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Giffard Coconut syrup |
| 25 ml | Difford's Falernum liqueur |
| 60 ml | Guava juice drink |