Ro-ro-ro-Rosie

Clarence Castillo’s avatar

This is a community recipe contributed by Clarence Castillo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 9th of March 2024

Serve in a Flute glass

Ingredients:
45 ml Plymouth Gin
10 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 Splash Rose water
30 ml Lindemans Cuvee Rene Grand Cru

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