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This is a community recipe contributed by Clarence Castillo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Flute glass
45 ml | Plymouth Gin |
10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 Splash | Rose water |
30 ml | Lindemans Cuvee Rene Grand Cru |
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