This is a community recipe contributed by Clarence Castillo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Flute glass
| 45 ml | Plymouth Gin |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 Splash | Rose water |
| 30 ml | Lindemans Cuvee Rene Grand Cru |
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