Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Plymouth Gin |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Fee Brothers Rose Water |
| 30 ml | Lindemans Cuvee Rene Grand Cru |