The Purl

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Pint glass

Garnish:

None

How to make:

POUR ingredients into chilled glass.

2 fl oz Hayman's Old Tom Gin
Top up with British bitter ale
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Review:

Somebody seems to have spiked my beer!

History:

In 18th century London Gin tended to be mixed two to one with water and sold by the quarter pint. The Purl, simply gin and ale, was another popular mix. Sometimes the beer was warmed first to make a 'hot purl', apparently popular with Thames boatman of the day.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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