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This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Coupe glass
| 60 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Lazzaroni Amaro Liqueur |
| 15 ml | Jamaican-style overproof aged pot still rum |
| 10 ml | Chilled water |
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