This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Martini (large 10oz) glass
| 5 fresh | Mint leaves |
| 3 whole | Raspberries |
| 30 ml | Ketel One Vodka |
| 15 ml | Pink gin |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lemon juice (freshly squeezed) |
| 40 ml | Fiol Extra Dry Prosecco |
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